ocolates and a little preserved ginger； when macédome de fruits is the title bestowed2 on two prunes and a piece of rhubarb； then the orange； however sour； es nobly to the rescue； and on those other days of plenty when cherries and strawberrles and raspberries and gooseberries riot together upon the table； the orange； sweeter than ever； is still there to hold its own。 Bread and butter； beef and mutton； eggs and bacon3； are not more necessary to an ordered existence than the orange。
It is well that the monest fruit should be also the best。 Of the virtues of the orange I have not room fully to speak。 It has properties of health giving； as it cures influenza and establishes the plexion。 It is clean； for whoever handles it on its way to your table but handles its outer covering； its top coat； which is left in the hall。 It is round； and forms an excellent substitute with the young for a cricket ball。 The pips can be flicked at your enemies； and quite a small piece of peel4 makes a slide for an old gentleman。
But all this would count nothing had not the orange such delightful qualities of taste。 I dare not let myself go upon this subject。 I am a slave to its sweetness。 I grudge every marriage in that it means a fresh supply of orange blossom； the promise of so much golden fruit out short。 However； the world must go on。
Yet with the orange we do live year in and year out。 That speaks well for the orange。 The fact is that there is an hontesty about the orange which appeals to all of us。 If it is going to be bad—for the best of ills are bad sometimes—it begins to be bad from the outside； not from the inside。 How many a pear which presents a blooming face to the world is rotten at the core。 How many an innocent…looking apple； is harboring a worm in the bud。 B